"The honekiri knife technique — cutting through 3,000 bones without destroying the flesh — takes a decade to learn. The plum sauce balances the richness. A summer course that most chefs decline to attempt."
— Expert, 97/100 credibilityExpert Reviews
"The honekiri knife technique — cutting through 3,000 bones without destroying the flesh — takes a decade to learn. The plum sauce balances the richness. A summer course that most chefs decline to attempt."