at Park's BBQ
"The doenjang jjigae at Park's BBQ is the fermented soybean paste stew with tofu and seasonal vegetables that earns its place as the soup course. The doenjang is aged in-house, the depth is real, and the vegetables change with the season. This is the dish that shows Park's is a restaurant with something to say beyond premium proteins."
— Expert, 91/100 credibilityExpert Reviews
"The doenjang jjigae at Park's BBQ is the fermented soybean paste stew with tofu and seasonal vegetables that earns its place as the soup course. The doenjang is aged in-house, the depth is real, and the vegetables change with the season. This is the dish that shows Park's is a restaurant with something to say beyond premium proteins."