at Koenji Enrai
"The sesame depth in Enrai's dan dan broth takes weeks to build. The cold sesame paste base, the warm chili oil pour at service — the temperature contrast is intentional. Better than most versions in Chengdu."
— Expert, 95/100 credibilityExpert Reviews
"The sesame depth in Enrai's dan dan broth takes weeks to build. The cold sesame paste base, the warm chili oil pour at service — the temperature contrast is intentional. Better than most versions in Chengdu."