Confit Potatoes with Crème Fraîche

At Quality Chop House, London · Signature

The Quality Chop House's most requested dish. Thinly sliced potato slow-cooked in duck fat.

Who recommends it

“They’re the perfect hybrid of a chip and roast potato”
Richard Corrigan, Chef-patron, Bentley’s and Corrigan’s Mayfair
Source: 19 top chefs name their favourite comfort food — and where they eat it, The Standard. Checked 14 November 2026.

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