at Brigadiers
"Butter Chicken at Brigadiers — the makhani sauce is rendered from chicken tikka cooked over charcoal, giving it a faint smokiness beneath the richness. Served in a small copper karahi, it is the most focused version of this dish in London."
— Expert, 85/100 credibilityExpert Reviews
"Butter Chicken at Brigadiers — the makhani sauce is rendered from chicken tikka cooked over charcoal, giving it a faint smokiness beneath the richness. Served in a small copper karahi, it is the most focused version of this dish in London."