"Boat noodles at Pine & Crane are served in petite bowls — a deliberate choice. The broth is dark, intense, liver-forward in the traditional Bangkok style. The portions are small so you can finish multiple bowls, each with a different ratio of broth to noodle. This is the correct serving size for this dish."
— Expert, 93/100 credibilityExpert Reviews
"Boat noodles at Pine & Crane are served in petite bowls — a deliberate choice. The broth is dark, intense, liver-forward in the traditional Bangkok style. The portions are small so you can finish multiple bowls, each with a different ratio of broth to noodle. This is the correct serving size for this dish."
"The broth is the point. It is concentrated enough that you taste it on the back of your throat after swallowing. The liver in the broth is the traditional ingredient that most American versions omit. Pine & Crane does not omit it. The result is authentic and assertive."